Sweet-and-sour Yams And Pineapple Recipe

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Sweet-and-Sour Yams and Pineapple

Pat Campbell

By
@fillemup

This is recipe from Chinese cooking cookbook. Have not made this one, yet, but I will. In a past life, I swear I must have been Asian.


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Rating:

Serves:

serves 8

Prep:

10 Min

Cook:

30 Min

Ingredients

one
20 oz can sliced pineapple; drain and reserve syrup
1 tbs
cornstarch & 1/4 tsp salt
1/4 tsp
salt & 3 tbs fresh lemon juice
two
1 lb. cans of yams, drained
4
scallions, sliced & 1 small green pepper, cut into small chunks
1/2 cup
celery, sliced diagonally & small amount of oil

Directions Step-By-Step

1
Drain pineapple; reserve syrup. In saucepan, combine reserved syrup, cornstarch, and salt. Blend well. Bring to a boil over medium heat. Cook until thickened, stirring constantly. Stir n lemon juice.
2
Arrange pineapple and yams in casserole and pour sauce over all. Bake, uncovered, in a 350 oven for about 30 minutes or until hot.
3
In small amount of oil in skillet, saute scallions, green pepper chunks, and celery until just tender, but still slight crisp, or to taste. Stir carefully into yam mixture. Serve immediately.

About this Recipe

Course/Dish: Vegetables