Sweet And Sour Sausage Casserole Recipe

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Sweet and Sour sausage Casserole

Marian Arbour


I like mixing fruit and vegetables together and sometimes meat as well..either chicken, shrimp or sausages and serving this as a side.

pinch tips: How to Wash Fruits & Vegetables





10 Min


10 Min


Stove Top


1 lb
fully cooked sausages cut in 1/2 inch slices
1 medium
onion, chopped
1 medium
green pepper cut into 1/2 inch pieces
1 medium
red pepper cut same as green pepper
1 can(s)
{14-1/2 ounce diced tomatoes undrained
1/2 c
beef broth, reduced sodium
2 Tbsp
brown sugar
1/4 tsp
garlic powder
1 can(s)
{20 ounces pineapple chunks
2 Tbsp
hot cooked rice

Directions Step-By-Step

In a skillet in 2 tbsp oil cook the sausage, onion and red and green peppers are slightly tender add the tomatoes, broth, and garlic powder, and drained pineapple, cook 5 minutes..combine the pineapple juice and cornstarch and mix until well blended. cook stirring for 5 minutes or until sauce has thickened, serve over cooked rice.

About this Recipe

Course/Dish: Vegetables, Fruit Sides
Main Ingredient: Pork
Regional Style: Canadian