Sunshine Carrots

Russ Myers

By
@Beegee1947

A delicious and colorful side dish.

Carrots and parsley are in the same plant family. If you leave parsley to go wild, it will form a root resembling a carrot.

Carrots are low in calories, fats and salt. They are high in fiber and a good source of vitamin A.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

5 medium
carrots
1 Tbsp
sugar
1 tsp
cornstarch
1/4 tsp
ground ginger
1/4 tsp
salt
1/4 c
orange juice
2 Tbsp
butter ( or margarine )

Directions Step-By-Step

1
Cut carrots on the bias in 1 inch chunks.
Cook, covered, in boiling water till just tender, about 20 minutes; drain.
2
In saucepan, mix sugar cornstarch, ginger, and salt.
Add juice; cook and stir till thick and bubbly.
Boil 1 minute.
Stir in butter, toss with carrots.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy