Sun Dill Pickles Recipe

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Sun Dill Pickles

Michele Gillaspie

By
@Michele_Gillaspie

Got from cousin who got it from in-laws. She says its been around for over 4 generations.


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Serves:

1 Gallon

Prep:

15 Min

Cook:

24 Hr

Ingredients

6 1/2 c
cold water
3 1/4 c
white wine vinegar
2/3 c
pickling salt
1 tsp
alum (heaping makes them crisp)
2
stem and flower of dill plant
1-2
clove garlic
enough pickles to fill gallon jar or jars

Directions Step-By-Step

1
Place a stem and flower of fresh dill and 1 or more garlic cloves in bottom of jar. Pack pickles in jar.
2
Mix together well
cold water,white vinegar,pickling salt and alum
then pour mixture over pickles.
Fill jar to the top with mixture
top pickles with another stem of dill
3
Place in a sunny location for 3 days. Refridgerate and enjoy!!!
4
I have had people tell me they will last a whole year if refriderated. If you don't have a gallon jar divide it up among quart jars.
5
I know I posted 24 hrs but the list of times did not go up to 3 days. Sorry!

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Hashtags: #pickles, #dill