Summertime Sweet and Spicy Zucchini Salad

Katie Kornitsky

By
@Katie_Kornitsky

This is perfect for a different twist on all the summertime zucchini.


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Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 medium
zucchini
1 medium
sweet white onion
1/4-1/2 c
crumbled feta cheese
3 Tbsp
orange juice
3 Tbsp
honey
3 Tbsp
whole grain mustard
1/4 c
white vinegar
1/2 c
vegetable oil

Directions Step-By-Step

1
Thinly slice the zucchini and onion on a mandolin – break the onion into rings.

Mix all ingredients for the dressing in a small bowl and whisk together to combine.
2
On a nice serving plate start in the center and layer the zucchini in a round pattern and intersperse the rings of onion. Depending on the size of the plate and the zucchini, you may be able to make 2 layers. If you can make layers, sprinkle both a little cheese and a little dressing on the first layer before starting the second. Continue until all the onion and zucchini are used and then sprinkle the cheese and dressing over the top.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American