Summer Veggie Medley Recipe

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Summer Veggie Medley

Wanda Harrison

By
@saguache

We came up with this recipe after having so many summer vegetables.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
10 Min

Ingredients

1 medium
zuchinni squash
1 small
onion
1 small
japanese egg plant (unpeeled)
1 medium
tomato
1 large
ear of corn cut off cob
1 pinch
cayenne pepper
1 pinch
salt
1 pinch
black pepper
1 dash(es)
rice wine vinegar (to your taste)
1 pinch
fennel seed
1 Tbsp
garlic
1 Tbsp
olive oil
1/2 tsp
sugar (or to your taste)

Step-By-Step

1Cube zuchinni, eggplant,tomato, and cut the corn off the cob.

2Chop onion

3Mince garlic

4Heat olive oil in skillet on medium heat.

5Add garlic, zuchinni, corn, eggplant, and tomato to oil. Add remaining ingredients to mixture in skillet. Saute for about 8-10 minutes or until desired texture.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy