Summer Veggie Medley

SUMMER VEGGIE MEDLEY
Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 medium zuchinni squash
1 small onion
1 small japanese egg plant (unpeeled)
1 medium tomato
1 large ear of corn cut off cob
1 pinch cayenne pepper
1 pinch salt
1 pinch black pepper
1 dash(es) rice wine vinegar (to your taste)
1 pinch fennel seed
1 Tbsp garlic
1 Tbsp olive oil
1/2 tsp sugar (or to your taste)

The Cook

Wanda Harrison Recipe
x2
Well Seasoned
Henderson, TN (pop. 6,309)
saguache
Member Since Dec 2009
Wanda's notes for this recipe:
We came up with this recipe after having so many summer vegetables.
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Directions

1
Cube zuchinni, eggplant,tomato, and cut the corn off the cob.
2
Chop onion
3
Mince garlic
4
Heat olive oil in skillet on medium heat.
5
Add garlic, zuchinni, corn, eggplant, and tomato to oil. Add remaining ingredients to mixture in skillet. Saute for about 8-10 minutes or until desired texture.

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