Summer Veggie Medley

Wanda Harrison Recipe

By Wanda Harrison saguache

We came up with this recipe after having so many summer vegetables.


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:

Ingredients

1 medium
zuchinni squash
1 small
onion
1 small
japanese egg plant (unpeeled)
1 medium
tomato
1 large
ear of corn cut off cob
1 pinch
cayenne pepper
1 pinch
salt
1 pinch
black pepper
1 dash(es)
rice wine vinegar (to your taste)
1 pinch
fennel seed
1 Tbsp
garlic
1 Tbsp
olive oil
1/2 tsp
sugar (or to your taste)


Directions Step-By-Step

1
Cube zuchinni, eggplant,tomato, and cut the corn off the cob.
2
Chop onion
3
Mince garlic
4
Heat olive oil in skillet on medium heat.
5
Add garlic, zuchinni, corn, eggplant, and tomato to oil. Add remaining ingredients to mixture in skillet. Saute for about 8-10 minutes or until desired texture.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy