Summer Squash Casserole Recipe

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Summer Squash Casserole

Linda Barker

By
@vintagemom

Good, quick recipe to use all those summer squash!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

35 Min

Ingredients

6-8 medium
yellow squash
1 large
onion (sliced)
1/4 c
sugar (splenda works fine)
1/4 c
oleo
1/4 c
water
1 tsp
salt
3/4 c
cheddar cheese, grated
1 can(s)
french fried onions

Directions Step-By-Step

1
Cook squash and onion with sugar, oleo, water and salt until squash is tender (drain if all water is not cooked out).
2
Alternate with cheese in casserole. Bake at 350 degrees for 20 minutes.
3
Just before serving, add the French fried onion to top. Place back in oven for about 15 minutes. Serve while hot.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy