Stuffed Tomatoes with Feta Cheese

Carolyn Haas

By
@Linky1

From Cooking the Greek Way by Villas. To avoid heating up your kitchen, "bake" on the grill - just make sure to use indirect heat. Can use gluten-free bread crumbs if necessary.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 medium
ripe tomatoes
2 Tbsp
finely chopped scallion
2 Tbsp
finely chopped parsley
1/2 c
crumbled feta cheese (about 3 ounces)
1/4 c
bread crumbs
3 Tbsp
olive oil

Directions Step-By-Step

1
Preheat oven to 350ºF.
Cut tops off tomatoes. Use a spoon to scoop out pulp and seeds. Save pulp, discard seeds.
2
Chop tomato pulp. Combine pulp with scallions, parsley, feta, bread crumbs and olive oil.
3
Spoon mixture into tomato shells. Place right-side up in a 8x8 inch baking pan. Bake for 15 minutes. Serve hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Greek
Hashtags: #Tomato, #greek