Stuffed Portobello Mushrooms

Dance Aoki Recipe

By Dance Aoki hellodance

Was looking for a dish that the vegan boyfriend with food allergies could eat. This was an excellent choice.


Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:

Ingredients

4
portobello mushrooms
1 c
wild rice, uncooked
1 clove
garlic, chopped
1 small
onion, chopped
1 c
herbs of choice
1 Tbsp
olive oil

Directions

1
Cook wild rice till grains flower. Slightly overwater them in your pot. You want it to be fluffy. If you don't use a rice cooker, cook the rice for 20 minutes and let sit.
2
Chop the herbs and set aside. I like to use rosemary, basil & thyme.
3
In the olive oil, sautee the garlic and onions.
4
Place rinsed mushrooms without their caps onto a broiler pan and drizzle olive oil generously. Salt & Pepper conservatively. Place in broiler for 5 min or until mushrooms have a steak-like consistency.
5
Fold the herbs, sautee'd garlic & onions, as well as a dash of salt & pepper to your wild rice.
6
Place a heaping spoonful of the rice mixture into the crater of your mushroom where your stem used to be. Serve.
  • Comments

  • 1-2 of 2
  • user
    Kelly Martin cutaway5 - Oct 7, 2010
    Very good recipe. I'd like to come up with a sauce, maybe a vegan hollandaise, to top with. Also, I always cook wild rice much longer than they say, until it completely opens up, curling in two. It is fluffier, has better taste and texture and more flavor that way.
  • user
    Eddie Jordan EDWARDCARL - Nov 16, 2010
    Hello Dance, I love Portobello Mushrooms, cant whate to try this recipe