Stuffed Mushrooms Recipe

Recipe Rating:
 7 Ratings
Serves: 2-4
Prep Time:
Cook Time:
Cooking Method: Bake


1 portobello mushroom ...per person
1/4 lb bacon...fried crisp
2 pkg smokey flavored crackers and cheese...crushed
1/2 c extra sharp cheese + 2 t more cheese
1 small onion...chopped fine
1 tsp garlic powder
1 Tbsp dried parsley flakes

The Cook

Diane Eldridge Recipe
Well Seasoned
born in Traverse City Mich now in Chattanooga, TN
Member Since Oct 2010
Diane's notes for this recipe:
i love mushrooms....any way ya make them.... this is one of my fav recipes for them... and sooooooo easy to make
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Kitchen Crew
What a surprise these were! Simple, rich ingredients combine to create a super flavorful and pleasingly hearty dish. Use baby portabellos like we did to turn these from a main dish stunner to an A+ finger food.


clean stems from mushrooms set caps aside chop stems to use later
after bacon is fried add onion an mushroom stems to grease cook til limp
remove from heat add parsley and garlic powder...stir well..... add crushed crackers add cheese..stir... [if real dry add T water}
spray an 9x11 glass dish with no stick spray... arange mushrrom caps.. divide filling among all... sprinkle last 2 t cheese over all.... cover bake 20 minutes ar 350... remove foil and bake 5 minutes long serve hot or at room temp....

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user teresa brobst tbrobst - Nov 18, 2010
Congrats on the ribbon. I love mushrooms any way they are cooked. And these sound wonderful and easy. Saving this one for sure.
user Kim Earley EarleyGirl - Nov 19, 2010
I'd love to try this, but what are smokey flavored crackers?
user Diane Eldridge Dianeintn - Nov 19, 2010
single serving pkg of crackers and cheese they are smokey cheese flavor most have 6 crackers and cheese per pkg..hope this helps
user FREDA GABLE cookin4me - Nov 29, 2010
Diane, "Congradulations", on your Blue Ribbon!!!!! Great JOB.
Now I have got to get some Mushrooms and try these on my Hubby. He loves Mushrooms. . . but Not me.
user Diane Eldridge Dianeintn - Nov 29, 2010

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