Diane Eldridge Recipe

Stuffed Mushrooms Recipe

By Diane Eldridge Dianeintn

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Diane's Story

i love mushrooms....any way ya make them.... this is one of my fav recipes for them... and sooooooo easy to make

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a surprise these were! Simple, rich ingredients combine to create a super flavorful and pleasingly hearty dish. Use baby portabellos like we did to turn these from a main dish stunner to an A+ finger food.


portobello mushroom ...per person
1/4 lb
bacon...fried crisp
2 pkg
smokey flavored crackers and cheese...crushed
1/2 c
extra sharp cheese + 2 t more cheese
1 small
onion...chopped fine
1 tsp
garlic powder
1 Tbsp
dried parsley flakes

Directions Step-By-Step

clean stems from mushrooms set caps aside chop stems to use later
after bacon is fried add onion an mushroom stems to grease cook til limp
remove from heat add parsley and garlic powder...stir well..... add crushed crackers add cheese..stir... [if real dry add T water}
spray an 9x11 glass dish with no stick spray... arange mushrrom caps.. divide filling among all... sprinkle last 2 t cheese over all.... cover bake 20 minutes ar 350... remove foil and bake 5 minutes long serve hot or at room temp....

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Collection: Festive Feasts
Other Tag: Quick & Easy
Hashtags: #cheese, #portabello, #bacon

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Cyn Dalen fingerfoodlover
Dec 23, 2013
Pinched n saved! Congrats on ur ribbon! :)
Nov 22, 2013 - Cindy Smith Bryson shared this recipe with discussion group: All Appetizers, All the Time!
Barbara Molchanoff dailycheerful1
Nov 19, 2013
These look delicious! Diane, thank you for letting us know what was meant by the 'smokey flavored crackers and cheese' :D After I read your response, I knew exactly what you meant! Can't wait to try these. We love mushrooms!