Diane Eldridge Recipe

Stuffed Mushrooms Recipe

By Diane Eldridge Dianeintn


Recipe Rating:
Serves:
2-4
Prep Time:
Cook Time:
Cooking Method:
Bake

Diane's Story

i love mushrooms....any way ya make them.... this is one of my fav recipes for them... and sooooooo easy to make

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a surprise these were! Simple, rich ingredients combine to create a super flavorful and pleasingly hearty dish. Use baby portabellos like we did to turn these from a main dish stunner to an A+ finger food.

Ingredients

1
portobello mushroom ...per person
1/4 lb
bacon...fried crisp
2 pkg
smokey flavored crackers and cheese...crushed
1/2 c
extra sharp cheese + 2 t more cheese
1 small
onion...chopped fine
1 tsp
garlic powder
1 Tbsp
dried parsley flakes

Directions Step-By-Step

1
clean stems from mushrooms set caps aside chop stems to use later
2
after bacon is fried add onion an mushroom stems to grease cook til limp
3
remove from heat add parsley and garlic powder...stir well..... add crushed crackers add cheese..stir... [if real dry add T water}
4
spray an 9x11 glass dish with no stick spray... arange mushrrom caps.. divide filling among all... sprinkle last 2 t cheese over all.... cover bake 20 minutes ar 350... remove foil and bake 5 minutes long serve hot or at room temp....

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Collection: Festive Feasts
Other Tag: Quick & Easy
Hashtags: #cheese, #portabello, #bacon


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51 Comments

user
Cyn Dalen fingerfoodlover
Dec 23, 2013
Pinched n saved! Congrats on ur ribbon! :)
user
Nov 22, 2013 - Cindy Smith Bryson shared this recipe with discussion group: All Appetizers, All the Time!
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Barbara Molchanoff dailycheerful1
Nov 19, 2013
These look delicious! Diane, thank you for letting us know what was meant by the 'smokey flavored crackers and cheese' :D After I read your response, I knew exactly what you meant! Can't wait to try these. We love mushrooms!