Stuffed Mushrooms Recipe

Diane Eldridge

By
@Dianeintn


i love mushrooms....any way ya make them.... this is one of my fav recipes for them... and sooooooo easy to make

pinch tips: How to Cut a Watermelon


Rating:

Comments:

Serves:

2-4

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a surprise these were! Simple, rich ingredients combine to create a super flavorful and pleasingly hearty dish. Use baby portabellos like we did to turn these from a main dish stunner to an A+ finger food.

Ingredients

1
portobello mushroom ...per person
1/4 lb
bacon...fried crisp
2 pkg
smokey flavored crackers and cheese...crushed
1/2 c
extra sharp cheese + 2 t more cheese
1 small
onion...chopped fine
1 tsp
garlic powder
1 Tbsp
dried parsley flakes

Directions Step-By-Step

1
clean stems from mushrooms set caps aside chop stems to use later
2
after bacon is fried add onion an mushroom stems to grease cook til limp
3
remove from heat add parsley and garlic powder...stir well..... add crushed crackers add cheese..stir... [if real dry add T water}
4
spray an 9x11 glass dish with no stick spray... arange mushrrom caps.. divide filling among all... sprinkle last 2 t cheese over all.... cover bake 20 minutes ar 350... remove foil and bake 5 minutes long serve hot or at room temp....

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Collection: Festive Feasts
Other Tag: Quick & Easy
Hashtags: #cheese, #portabello, #bacon