Stuffed Jalapenos on a Stick

Desiree Macy

By
@DMomma

Can I just tell ya..these are some kind of good.Your Family or Guest will think you spent hours on this.


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Comments:

Serves:

5

Prep:

1 Hr

Cook:

30 Min

Method:

Grill

Ingredients

10 + large
jalapenos, fresh
2 c
shredded monteray jack cheese
1/2 bunch
cilantro, fresh
1/2 tsp
garlic powder
1 lb
bacon, uncooked
salt and pepper to taste

ENJOY!

Directions Step-By-Step

1
Cut stems/top off of the jalapenos and remove seeds.(you should leave enough jalapeno on this to form a lid.You may want to wear gloves to do this.
2
Once jalapenos are hollowed out set aside.Save tops you will be using them again.
3
Mix cheese,cilantro and garlic powder untill well blended.
4
Now that you have your cheese mixture all together start stuffing it into the jalapenos tightly. Add stem lid back on and scure with a large Kabob/Scure stick you have let soak in water to prevent burning.
Push stick all the way through untill it peirces the "lid" of the pepper.
5
Now wrap bacon starting at the top of the papper and ending at the smaller tip of the pepper.
6
Sprinkle with corse black pepper and Grill or bake untill bacon is cooked and chrispy and cheese has melted.
7
Turning every once in a while to make sure bacon is evenly cooked and the cheese gets all gooey and melted.
8
This can also be served as a main dish buy serving each person 3 to 4 peppers with a salsa or enchlada sauce over them add rice and beans as the side dishes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy