Cut stems/top off of the jalapenos and remove seeds.(you should leave enough jalapeno on this to form a lid.You may want to wear gloves to do this.
Once jalapenos are hollowed out set aside.Save tops you will be using them again.
Mix cheese,cilantro and garlic powder untill well blended.
Now that you have your cheese mixture all together start stuffing it into the jalapenos tightly. Add stem lid back on and scure with a large Kabob/Scure stick you have let soak in water to prevent burning.
Push stick all the way through untill it peirces the "lid" of the pepper.
Now wrap bacon starting at the top of the papper and ending at the smaller tip of the pepper.
Sprinkle with corse black pepper and Grill or bake untill bacon is cooked and chrispy and cheese has melted.
Turning every once in a while to make sure bacon is evenly cooked and the cheese gets all gooey and melted.
This can also be served as a main dish buy serving each person 3 to 4 peppers with a salsa or enchlada sauce over them add rice and beans as the side dishes.