Stuffed Brussel Sprouts Recipe

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Stuffed Brussel Sprouts

Jeanette Wade


I used this recipe when I had my catering service. I on occasion use frozen brussel sprouts.

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1 qt
brussel sprouts
1 can(s)
2 1/4 oz. deviled ham
2 Tbsp
onion, chopped
1/4 c
fine dry bread crumbs
1/2 tsp
season salt
2 tsp

Directions Step-By-Step

Cook brussel sprouts in salted water 5 minutes. Drain. Cut in half. Cut out center leaves removing shells. Chop centers. Combine with ham mixture. Mix well. Fill centers. Bake at 350F for 10-15 minutes or till heatd. Jack cheese may be added. Hot or cold.

About this Recipe

Course/Dish: Vegetables