Stir Fried Green Beans Recipe

No Photo

Have you made this?

 Share your own photo!

Stir Fried Green Beans

Candace Lemings

By
@mrsCLemings

I never cared much for green beans until I had them stir fried; I like them this way!


Featured Pinch Tips Video

Serves:

2 - 4

Cook:

10 Min

Method:

Pan Fry

Ingredients

10 oz
long green beans, fresh or frozen (thawed)
1 Tbsp
vegetable oil
1 or 2
complementary vegetable, chopped (i.e. bell pepper, carrot, tomato, beets, radish etc...)
1 pinch
salt
1 pinch
sugar

Directions Step-By-Step

1
Blanch the beans in a large pan of boiling water for 30 to 45 seconds. Drain and set aside.
2
In deep pan, heat oil, then stir fry beans and other vegetable for about 2 to 4 minutes.
3
Sprinkle salt and sugar over top and serve!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #beans