Stir Fried Green Beans Recipe

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Stir Fried Green Beans

Candace Lemings

By
@mrsCLemings

I never cared much for green beans until I had them stir fried; I like them this way!


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Rating:
★★★★★ 1 vote
Serves:
2 - 4
Cook:
10 Min
Method:
Pan Fry

Ingredients

10 oz
long green beans, fresh or frozen (thawed)
1 Tbsp
vegetable oil
1 or 2
complementary vegetable, chopped (i.e. bell pepper, carrot, tomato, beets, radish etc...)
1 pinch
salt
1 pinch
sugar

Step-By-Step

1Blanch the beans in a large pan of boiling water for 30 to 45 seconds. Drain and set aside.
2In deep pan, heat oil, then stir fry beans and other vegetable for about 2 to 4 minutes.
3Sprinkle salt and sugar over top and serve!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #beans