Stir Fried Eggplant

Joan Rossi

By
@joanrossi

This is a simple eggplant recipe that makes a great side dish or relish. Serve it at room temperature for the best flavor.


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Serves:

4 - 6

Prep:

15 Min

Cook:

15 Min

Method:

Saute

Ingredients

1 - 2
eggplants, depending on size
oil for frying

SAUCE INGREDIENTS:

1 Tbsp
sesame seeds
1 clove
garlic, crushed
1 Tbsp
rice vinegar
1 tsp
sesame oil
2 Tbsp
soy sauce
1 Tbsp
sugar

Directions Step-By-Step

1
Toast the sesame seeds in a dry skillet and set aside.
2
Mix the garlic, vinegar, sesame seeds, sesame oil, soy sauce, and sugar in a small bowl. The sauce is now ready.
3
Cut the eggplants into 1/2 inch cubes. Saute them in oil until softened. Remove from heat and place in a serving bowl.
4
Pour the sauce over the eggplant, stir until well mixed. Serve warm or cold.
5
Garnish with chopped fresh cilantro or parsley, just prior to serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian