Stir Fried Eggplant

Joan Rossi

By
@joanrossi

This is a simple eggplant recipe that makes a great side dish or relish. Serve it at room temperature for the best flavor.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
15 Min
Method:
Saute

Ingredients

1 - 2
eggplants, depending on size
oil for frying

SAUCE INGREDIENTS:

1 Tbsp
sesame seeds
1 clove
garlic, crushed
1 Tbsp
rice vinegar
1 tsp
sesame oil
2 Tbsp
soy sauce
1 Tbsp
sugar

Step-By-Step

1Toast the sesame seeds in a dry skillet and set aside.
2Mix the garlic, vinegar, sesame seeds, sesame oil, soy sauce, and sugar in a small bowl. The sauce is now ready.
3Cut the eggplants into 1/2 inch cubes. Saute them in oil until softened. Remove from heat and place in a serving bowl.
4Pour the sauce over the eggplant, stir until well mixed. Serve warm or cold.
5Garnish with chopped fresh cilantro or parsley, just prior to serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian