Featured Pinch Tips Video
- 4 slice
- bacon,cut widthwise into 1"pieces.
- extra large eggs
- 1/8 tsp
- 1 can(s)
- (15oz) cream style corn
1In a medium,heavy-bottomed skillet,fry the bacon over heat until crisp.
2Meanwhile,in a medium mixing bowl,place the eggs and salt;using an electric mixer,beat well.
Add the corn to the egg mixture;using a spoon,stir and fold to combine.
When the bacon is crisp,add the coirn mixture to the skillet.
Using a small spatula,turn the mixture intermittently until the eggs are cooked.(about 10 Minutes)