Squash, Yellow Crook Neck Baked with Asparagus

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Serves: very adjustable
Prep Time:
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Ingredients

3-4 lb yellow crooked neck squash (1 medium per serving)
1 stick margarine cut into 1/4 inch pats
15oz can(s) extra long asparagus spears
sprinkle salt and pepper to taste

The Cook

Caroline Reznicek Recipe
x1
Lightly Salted
Goochland, VA (pop. 13,422)
Mysstyblue
Member Since Oct 2010
Caroline's notes for this recipe:
My family loves the taste of these two veggies together. I like to serve this along with a side of fresh tomato slices and a tuna salad on iceberg lettuce. Makes a really nice easy summer dinner.
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Directions

1
Wash and cut squash lengthwise in half
2
Scoop out seeds making a "bowl". Discard seeds
3
Place each half, cut side up on a foil lined baking sheet
4
Place 1 or 2 pats of butter in each squash half and sprinkle with salt and pepper to taste.
5
Bake at 350 degrees for about 35-40 minutes or until fork tender.
6
While squash is baking, gently drain can of asparagus spears
7
When squash is done, remove from oven and place2 or 3 spears of asparagus (depending on thickness of each spear)lengthwise on top of each squash half
8
Return to oven for 5 to 7 minutes or until asparagus is heated through then serve hot.

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user Caroline Reznicek Mysstyblue - Jul 17, 2012
I shared a photo of this recipe. View photo

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