Squash Relish

Recipe Rating:
 4 Ratings
Serves: 9 jelly, 1 pint jar
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

8 c diced squash
3 c diced sweet peppers
2 c diced onions
1 Tbsp salt
3 c sugar
1 Tbsp white mustard seed
1 Tbsp celery seed
1/2 tsp dry mustard
2 1/2 c vinegar

The Cook

Tina Simpson Recipe
x1
Full Flavored
Lancing, TN (pop. 8,128)
ChefetteTina
Member Since Jun 2012
Tina's notes for this recipe:
Love to eat this with pinto beans and corn bread. I can eat a whole jar by itself
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Kitchen Crew
This is a really fresh-tasting relish!. Thinking about adding some hot peppers next time... What do y'all think?

Directions

1
Dice vegetables and mix with salt. Let stand at least 1 hour
2
Drain well ... squeeze out juice
3
Mix vinegar, sugar, mustard seed, celery seed, and dry mustard in a large pot and bring to a boil.
4
Add vegetables and bring to a boil. Pour in hot jars and seal. Water bathe for 15 minutes. I put mine in jelly jars because I eat a jar all by myself. This recipe should make about 6 pint jars. Sometimes I have a bit that will not fit into the jars... it does not go to waste.

Enjoy
Comments

1-5 of 18 comments

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user Tina Simpson ChefetteTina - Jun 28, 2012
Tina Simpson [ChefetteTina] has shared this recipe with discussion groups:
Canning Corner
In the Garden----Out of the Garden
user Kitchen Crew JustaPinch - Aug 15, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Aug 15, 2012
I shared a photo of this recipe. View photo
user Tina Simpson ChefetteTina - Aug 16, 2012
I have added jalape├▒o peppers to my relish in years past... It is good either way! :-)
user deb baldwin messinthekitchen - Aug 19, 2012
Congratulations Tina on your blue ribbon!

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