Squash Relish

Recipe Rating:	4 Ratings5
Categories:	Vegetables, Other Side Dishes
Collections:	The Great Tailgate!, Picnic Picks!
Serves:	9 jelly, 1 pint jar
Prep Time:	1 Hr 30 Min
Cook Time:	15 Min

Ingredients

8 c	diced squash
3 c	diced sweet peppers
2 c	diced onions
1 Tbsp	salt
3 c	sugar
1 Tbsp	white mustard seed
1 Tbsp	celery seed
1/2 tsp	dry mustard
2 1/2 c	vinegar

Pinched by JaneNettoGrannyGoodCooker, and 258 more.

Tina Simpson

Full Flavored

Lancing, TN (pop. 18,773)

ChefetteTina

Member Since Jun 2012

Tina's Notes:

Love to eat this with pinto beans and corn bread. I can eat a whole jar by itself

Comments from the Test Kitchen:

This is a really fresh-tasting relish!. Thinking about adding some hot peppers next time... What do y'all think?

Directions

Dice vegetables and mix with salt. Let stand at least 1 hour

Drain well ... squeeze out juice

Mix vinegar, sugar, mustard seed, celery seed, and dry mustard in a large pot and bring to a boil.

Add vegetables and bring to a boil. Pour in hot jars and seal. Water bathe for 15 minutes. I put mine in jelly jars because I eat a jar all by myself. This recipe should make about 6 pint jars. Sometimes I have a bit that will not fit into the jars... it does not go to waste.

Enjoy

Comments

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Tina Simpson ChefetteTina

Tina Simpson [ChefetteTina] has shared this recipe with discussion groups:
Canning Corner
In the Garden----Out of the Garden

Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

Tina Simpson ChefetteTina

Aug 16, 2012

I have added jalapeño peppers to my relish in years past... It is good either way! :-)

deb baldwin messinthekitchen

Aug 19, 2012

Congratulations Tina on your blue ribbon!

Tina Simpson ChefetteTina

Aug 20, 2012

Thank you:-)

Kim Biegacki pistachyoo

Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
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everything but the kitchen sink
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Sam Womack sammers

Oct 9, 2012

Thanks for posting this. I lost the one my mom gave me, and I think she actually used pickling spices in hers. Have a friend whose son will not eat hot dogs unless this relish is on them!! Definitely good with beans and cornbread as well as dogs!! By the way, if you want a little more kick, add a diced jalapeno or two!!

Tina Simpson ChefetteTina