Squash Fritters

cathy tate

By
@cathylynne29

These fritters are an amazing alternate to the more traditional fried squash.


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Serves:

2-4

Prep:

20 Min

Cook:

10 Min

Method:

Saute

Ingredients

2 c
yellow summer squash, grated
1/4 c
sweet onion, chopped
1/2 tsp
salt
pepper to taste
6 Tbsp
self-rising flour
2 large
eggs, beaten
2 Tbsp
butter, melted
1/4 c
vegetable oil, for cooking

Directions Step-By-Step

1
Mix together squash, onions, salt, pepper and flour. Add eggs and butter and mix thoroughly. Heat oil in skillet. Drop by teaspoonfuls into the skillet and saute until brown on both sides. Drain on paper towels before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern