Squash Dressing Recipe

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Squash Dressing

Paula S.

By
@louegirl

I have eaten squash dressing, or casserole, several times and loved it. This is the recipe I came up with to try to incorporate ingredients we like.


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Comments:

Serves:

8

Prep:

25 Min

Cook:

45 Min

Ingredients

5 or 6
yellow squash cut into rounds
1
onion sliced thinly
2 box
stoffer's cornbread stuffing
11/2 stick
butter
3/4 c
sour cream
1 c
shredded cheese (optional)
salt and pepper to taste
1 can(s)
cream of chicken soup

Directions Step-By-Step

1
Boil sliced squash and onion in salted water until tender, drain, mash and set aside.
2
Melt 1 stick of butter, add the seasoning packets from the stuffing mix, and then stir this mixture into the stuffing cubes making the mixture moist. (I put 1 and 1/2 sticks of butter in the ingredients because 1 stick doesn't make it moist enough for me, but some people may think it is enough.)
3
Mix the sour cream and soup and then add to the squash and onion. (Sometimes I add a cup of shredded cheese to this mixture also)
4
Gently fold the squash mixture into the stuffing mixture.
5
Spread the dressing into a prepared 9x13 dish and make a loose tent over the dish with aluminum foil.
6
Bake @ 350 degrees for approx 30 minutes. Remove foil and bake approx 10 more minutes or until golden and bubbly.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian