Featured Pinch Tips Video
- 2 c
- grated squash or zucchini
- 1/2 c
- salt and pepper to taste
- 1 small
- onion, chopped fine
1Squeeze as much liquid out of the squash by wrapping in a tea towel and ring out.
2Mix all ingredients well and let set for about 5 minutes.
3Heat a skillet over medium heat and add small amout of oil or use cooking spray.
4scoop about 1/3 cup in to the skillet and gently flatten to about 1/2 inch thick.
5Cook on both sides until center is set and outside is golden brown.