Squash Casserole
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| Recipe Rating: | |
| Category: | Vegetables |
| Collections: | Festive Feasts |
| Keywords: | squash, zuchinni |
| Serves: | 10 |
| Prep Time: | 30 Min |
| Cook Time: | 45 Min |
Ingredients
| 1 stk | salted or unsalted butter Visit GoBoldWithButter.com
|
| 1 lb | yellow squash, large dice |
| 1 lb | zucchini, large dice |
| 1 md | onion, diced |
| moderate pinch of salt & pepper | |
| 1 1/2 oz | sharp cheddar cheese, shredded |
| 1 c | milk, 2% (whole can be used) |
| 2 Tbsp | all purpose flour |
| 1 | egg yolk |
| additional salt and pepper to taste | |
| additional cheddar cheese topping |
Wendy Pitts
Lightly Salted
Harrisburg, NC (pop. 11,526)
gorillacook
Member Since Aug 2011
Wendy's Notes:
I wasn't a squash fan until after I married and tried my mom-in-law's squash casserole. I've refined it a bit where now my husband and whole family loves it. Not recommended for very often as it's quite rich. But it's excellent at Thanksgiving!
I wasn't a squash fan until after I married and tried my mom-in-law's squash casserole. I've refined it a bit where now my husband and whole family loves it. Not recommended for very often as it's quite rich. But it's excellent at Thanksgiving!
Directions
In a heavy skillet, melt butter. Add squash, zucchini and onion; cook until crisp tender. Pour squash into a casserole dish; set aside to cool.
To the slightly cooled squash, add Cheddar cheese, salt and pepper; stir.
Mix together milk, egg yolk and flour; whisk until well blended. Pour milk mixture over squash; stir. Sprinkle with additional Cheddar cheese if desired.
Bake at 375 degrees about 45 minutes until hot and bubbly throughout.








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At Marsha: Wonder if I've passed them in the aisles at the grocery? Or maybe even know them? That would be wild.
At JoAnn: LOL! Perhaps I should add a disclaimer that it only serves 10 at Thanksgiving because, do to the other 7 side dishes, everyone only gets a spoonful of it to fit on their plates! LOL