Squash Casserole

Cassie *

By
@1lovetocook1x

This was one of my delicious sides for dinner last night. We just love squash of any kind in my house.

This is an old recipe my Gram always made. Hope you like it.


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Comments:

Serves:

6 - 8

Prep:

20 Min

Cook:

45 Min

Ingredients

2 lb
squash, sliced
2
eggs
medium
onion, chopped
6 Tbsp
butter
1/2 - 3/4 c
milk
3 Tbsp
brown sugar
1 1/2 tsp
salt
1/2 tsp
pepper
parsley ( optional )
2 c
shredded. cheddar cheese
40
ritz crackers for layering and topping
butter for top

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Cook squash in small amount of water till tender; drain, and mash.

Saute onion in butter.

In a small bowl beat eggs.
2
Add squash,
eggs, milk, brown sugar, and salt, parsley, pepper to onions. Mix well.

In a buttered 2 quart casserole put 1 layer of 10 crushed crackers, 1 layer of squash mixture,
and 1 layer of cheese.

Repeat the 3 layers; top with cracker crumbs
and dots of butter.
3
Bake uncovered for 45 minutes...

Enjoy!

About this Recipe