Squash Casserole Recipe

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Squash Casserole

Sheila Burt

By
@sheila55

This is one of our families favorites. I make it year round but its especially good when the Yellow Squash is super fresh from the garden.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Cook:
30 Min

Ingredients

3 c
yellow squash - cooked
1 small
onion - cooked with squash
1
egg
8 oz
sour cream
1 can(s)
cream of chicken soup
1 stick
margarine
1 box
stuffing mix, chicken

Step-By-Step

1Preheat oven to 350 and grease 8x8 pan with margarine.
21. Chop and boil squash and onion together just till tender.
3In large bowl, mix egg, sour cream and chicken soup together. Stir in cooked squash and onion.
4In separate bowl, melt margarine and mix in the dry stuffing mix.
5Alternate layers of squash mixture and dry stuffing mixture, starting with squash and ending with stuffing mixture for topping.
6Bake 30-35 minutes. ~Enjoy!

About this Recipe

Course/Dish: Vegetables