Squash Casserole Recipe

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Squash Casserole

Mary Pinner


I can't remember where I found the recipe a few years ago. This has turned out to be a great way for my grandchildren to eat squash.

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3 medium
yellow squash
1 can(s)
cream of chicken or celery soup
1 box
stove top stuffing (cornbread flavor)
1 stick
1 medium
1 c
cheddar cheese, shredded

Directions Step-By-Step

boil squash and onion until tender, drain, add butter and soup, mix well, add stuffing mix and 1/2 of the cheese, mix well, pour into sprayed or greased 2 qt casserole, sprinkle remaining cheese on top. bake at 350 degrees for 35 to 40 mins.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy