Squash Cakes

Russ Myers

By
@Beegee1947

Fresh from the garden vegetables makes this a fantastic side dish.


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Comments:

Serves:

4 / 6 Cakes

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4 medium
yellow squash, grated
1/2 tsp
grated onion
1 small
red bell pepper, chopped
1 small
yellow bell pepper, chopped
1
egg, beaten
1/2 c
all purpose flour
1 pkg
equal (or 1 tsp sugar)
salt and pepper to taste

Directions Step-By-Step

1
Combine squash with onion, peppers and egg.
Mix well.
Add flour, Equal (or sugar), salt and pepper.
Mix well
2
Mold into cakes.
If squash seems too thin add more grated squash to get the right consistency.
Place in a hot, nonstick pan.
No grease is needed, let squash cakes brown on each side.
3
Serve immediately.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American