Spring Rolls

Melissa Goode Recipe

By Melissa Goode glittergryphon


Recipe Rating:
 10 Ratings
Cooking Method:
Deep Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
Spring rolls are always a great side to any Asian dish. They are also terrific when served alone as an appetizer. This recipe has just vegetables, but you could easily add any diced meat or seafood of your choosing. Once the spring rolls have been cooked, you can freeze them and reheat in a 350 oven for 20 minutes.

Ingredients

2 c
cabbage, shredded
1/2 c
carrots, shredded
1/4 c
diced green peppers
3
green onions, diced
2 Tbsp
soy sauce
1 tsp
sesame oil
1 pkg
egg roll wraps

Directions

1
Mix all ingredients except egg roll wraps together.
2
Place one tablespoon of vegetable mix in the corner of a wrap.
3
Fold the wrap like an envelope. When finished folding dab edges of wrap with water to seal.
4
Lay assembled rolls out in single layer until finished with assembly.
5
Fry approximately 3 minutes until golden.
  • Comments

  • 1-5 of 12
  • user
    Diana Kuprel DeeDee1 - Dec 17, 2009
    Hi Melissa, I make my springs rolls the same way. My sons love them. I usually have to make 2 pkgs of egg roll wraps.They eat them as fast as I make them.
  • user
    Audrey Wilson foodnut - Mar 23, 2011
    Can't wait to get the supplies. Thanks, I'd forgotten how good they are, until I ran across your recipe.
  • user
    Kitchen Crew JustaPinch - Mar 29, 2011
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Pat Duran kitchenchatter - Sep 15, 2011
    These look wonderful- will give them a try . I was given a similar recipe from a lady in Japan for shrimp spring rolls if you would like it. She even gave me the recipe for the doily they roll them up in.
  • user
    belinda poole kay123 - Sep 29, 2012
    belinda poole [kay123] has shared this recipe with discussion group:
    Japanese Cooking