Spring Rolls

Recipe Rating:
 10 Ratings
Cooking Method: Deep Fry


2 c cabbage, shredded
1/2 c carrots, shredded
1/4 c diced green peppers
3 green onions, diced
2 Tbsp soy sauce
1 tsp sesame oil
1 pkg egg roll wraps

The Cook

Melissa Goode Recipe
Full Flavored
Tyler, TX (pop. 96,900)
Member Since Dec 2009
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Kitchen Crew
Spring rolls are always a great side to any Asian dish. They are also terrific when served alone as an appetizer. This recipe has just vegetables, but you could easily add any diced meat or seafood of your choosing. Once the spring rolls have been cooked, you can freeze them and reheat in a 350 oven for 20 minutes.


Mix all ingredients except egg roll wraps together.
Place one tablespoon of vegetable mix in the corner of a wrap.
Fold the wrap like an envelope. When finished folding dab edges of wrap with water to seal.
Lay assembled rolls out in single layer until finished with assembly.
Fry approximately 3 minutes until golden.

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user Diana Kuprel DeeDee1 - Dec 17, 2009
Hi Melissa, I make my springs rolls the same way. My sons love them. I usually have to make 2 pkgs of egg roll wraps.They eat them as fast as I make them.
user Audrey Wilson foodnut - Mar 23, 2011
Can't wait to get the supplies. Thanks, I'd forgotten how good they are, until I ran across your recipe.
user Kitchen Crew JustaPinch - Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!
user Pat Duran kitchenchatter - Sep 15, 2011
These look wonderful- will give them a try . I was given a similar recipe from a lady in Japan for shrimp spring rolls if you would like it. She even gave me the recipe for the doily they roll them up in.
user belinda poole kay123 - Sep 29, 2012
belinda poole [kay123] has shared this recipe with discussion group:
Japanese Cooking

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