Spring Rolls

Recipe Rating:	10 Ratings5
Categories:	Vegetables, Other Side Dishes, Quick & Easy, Vegetarian, Vegetable Appetizers

Ingredients

2 c	cabbage, shredded
1/2 c	carrots, shredded
1/4 c	diced green peppers
3	green onions, diced
2 Tbsp	soy sauce
1 tsp	sesame oil
1 pkg	egg roll wraps

Pinched by opstrate, and 1,015 more.

Melissa Goode

Full Flavored

Tyler, TX (pop. 96,900)

glittergryphon

Member Since Dec 2009

Comments from the Test Kitchen:

Spring rolls are always a great side to any Asian dish. They are also terrific when served alone as an appetizer. This recipe has just vegetables, but you could easily add any diced meat or seafood of your choosing. Once the spring rolls have been cooked, you can freeze them and reheat in a 350 oven for 20 minutes.

Directions

Mix all ingredients except egg roll wraps together.

Place one tablespoon of vegetable mix in the corner of a wrap.

Fold the wrap like an envelope. When finished folding dab edges of wrap with water to seal.

Lay assembled rolls out in single layer until finished with assembly.

Fry approximately 3 minutes until golden.

Comments

9 comments

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Diana Kuprel DeeDee1

Dec 17, 2009

Hi Melissa, I make my springs rolls the same way. My sons love them. I usually have to make 2 pkgs of egg roll wraps.They eat them as fast as I make them.

Audrey Wilson foodnut

Mar 23, 2011

Can't wait to get the supplies. Thanks, I'd forgotten how good they are, until I ran across your recipe.

Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Pat Duran kitchenchatter

Sep 15, 2011

These look wonderful- will give them a try . I was given a similar recipe from a lady in Japan for shrimp spring rolls if you would like it. She even gave me the recipe for the doily they roll them up in.