Spring Rolls

Melissa Goode


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Notes from the Test Kitchen:
Spring rolls are always a great side to any Asian dish. They are also terrific when served alone as an appetizer. This recipe has just vegetables, but you could easily add any diced meat or seafood of your choosing. Once the spring rolls have been cooked, you can freeze them and reheat in a 350 oven for 20 minutes.


2 c
cabbage, shredded
1/2 c
carrots, shredded
1/4 c
diced green peppers
green onions, diced
2 Tbsp
soy sauce
1 tsp
sesame oil
1 pkg
egg roll wraps

Directions Step-By-Step

About this Recipe

Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy