Spring Peas and Dumplings
butter milk biscuits
cook peas according to directions on package just before they are done add:
biscuits, each one cut into 4 pieces like a small pie,add salt and pepper to taste.
cover and cook about 10 minutes with out peeking until dumplings are done.
you may use fresh peas that you shell yourself, in this case it will take a little longer to cook and you should use 3 pounds allowing for the weight of the shells.