Spring Peas and Dumplings
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- 2 lb
- frozen green peas
- 1 can(s)
- butter milk biscuits
1cook peas according to directions on package just before they are done add:
2biscuits, each one cut into 4 pieces like a small pie,add salt and pepper to taste.
3cover and cook about 10 minutes with out peeking until dumplings are done.
4you may use fresh peas that you shell yourself, in this case it will take a little longer to cook and you should use 3 pounds allowing for the weight of the shells.