Spinach Pockets

Kathryn Brown

By
@kgb206

Great for lunch or as a side for dinner.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4

Method:

Bake

Ingredients

2 c
spinach, defrosted and well drained
1 c
ricotta
1
puff pastry sheet, thawed

EGG WASH

1
egg yolk
4 Tbsp
milk

Directions Step-By-Step

1
Mix together spinach and ricotta.
2
Roll out puff pastry until 1/4" - 1/2" thick.
3
Cut pastry into 3"x4" rectangles.
4
Spoon filling into the center of half of the rectangles.
5
Egg wash the edges of the pastry.
6
Top with puff rectangle. Press edges firmly. Egg wash tops.
7
Place on baking sheet. Prick top with fork several times.
8
Bake at 400 degrees for 20-25 minutes.
9
Enjoy!
10
* Can be frozen before baking, then bake additional 5 minutes from freezer.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American