Spinach Mushroom Casserole

Melonie Sain Simpson

By
@melmel9758

My sweet mom started making this when I was a teenager, and up until then, I would not TOUCH spinach. I have yet to meet a spinach "hater" that did not LOVE this! Delish!


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Comments:

Serves:

approx. 10

Prep:

15 Min

Cook:

30 Min

Ingredients

3 box
10 oz. chopped frozen spinach, thawed
1 lb
fresh mushrooms
2 stick
butter (not margarine!)
8 oz
cream cheese
4 slice
soft wheat bread, cut into small cubes

Directions Step-By-Step

1
Add spinach to pan with small amount of water and bring to quick boil. Drain well (I squeeze the water out through a colander).
2
Melt one stick butter in large skillet, add sliced mushrooms, and sprinkle with garlic powder and salt (to taste). Add mushroom mixture to drained spinach, along with chopped-up block of cream cheese. Mix lightly. Pour into casserole dish.
3
Melt the other stick of butter in the same skillet, and add chopped bread cubes. Stir constantly over high heat until nicely toasted. Sprinkle over spinach mixture.
4
Bake at 350 degrees for 30 minutes, until bubbly. (It doesn’t take long because everything is already warm). Yum Yum eat em up!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids