Spinach-mandarin Orange Salad Recipe

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SPINACH-MANDARIN ORANGE SALAD

Marlene York

By
@atlantam48

This salad is good by itself or as a side. Posh enough for a dinner for 4 or hamburgers on the grill.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

1 lb
fresh spinach, washed and dried and stems removed
1/2 c
chopped walnuts, sllivered almonds or pinenuts (toasted)
4-5
button mushrooms, thinly sliced
2 slice
fried bacon, cooled and crumbled
1
small can mandarin oranges, drained

Step-By-Step

1In small pan, toast nuts over medium heat until fragrant. Set aside. In same pan, fry bacon until crisp. Crumble when cooled.
2If needed, wash and dry spinach. Remove stems and tear larger leaves into bite-size pieces. Thinly slice mushrooms.
3In serving bowl, mix spinach, nuts, crumbled bacon, mushrooms and drained Mandarin oranges. Serve with oil-based dressing such as pecan-raspberry.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Chinese