Spinach-mandarin Orange Salad Recipe

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SPINACH-MANDARIN ORANGE SALAD

Marlene York

By
@atlantam48

This salad is good by itself or as a side. Posh enough for a dinner for 4 or hamburgers on the grill.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1 lb
fresh spinach, washed and dried and stems removed
1/2 c
chopped walnuts, sllivered almonds or pinenuts (toasted)
4-5
button mushrooms, thinly sliced
2 slice
fried bacon, cooled and crumbled
1
small can mandarin oranges, drained

Directions Step-By-Step

1
In small pan, toast nuts over medium heat until fragrant. Set aside. In same pan, fry bacon until crisp. Crumble when cooled.
2
If needed, wash and dry spinach. Remove stems and tear larger leaves into bite-size pieces. Thinly slice mushrooms.
3
In serving bowl, mix spinach, nuts, crumbled bacon, mushrooms and drained Mandarin oranges. Serve with oil-based dressing such as pecan-raspberry.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Chinese