Spinach Cheese Casserole In Puff Pastry

Argie Sirago Recipe

By Argie Sirago Argie


If you love spinach and cheese you will love this.

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10 oz
spinach, chopped
2 Tbsp
1/4 c
onion chopped
1/4 c
parmesan cheese, grated
1 c
feta cheese, crumbled
1 c
ricotta cheese
4 large
salt and pepper
12 oz
puff pastry sheet, thawed

Directions Step-By-Step

Preheat oven to 350 degrees. Cook the spinach in boiling water. Drain, rinse with cool water, and squeeze out as much moisture as you can.
Melt the butter in a small skillet. Cook the green onions until slightly soft.
In a large mixing bowl, combine the cheeses and the eggs. Mix well.
Add the spinach, the butter and scallions, the salt and pepper and mix again.
Lightly butter the bottom and sides of an 8-inch square baking dish. Roll out a sheet of puff pastry on a floured surface to make a 14-inch square. Roll out a second sheet to make a 9-inch square. Lay the bigger pastry sheet in the buttered dish, draping the extra pastry over the edges.
Spread the spinach and cheese mixture evenly in the dish. Put the remaining pastry sheet on top. Trim excess pastry if necessary and seal the edges closed. Use scraps of pastry dough to decorate the top of the pie.
Brush top with additional melted butter if desired. Bake for 45 minutes at 350 or until pastry is golden brown. Let rest for 10 minutes before serving.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

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ginger nix gingermcclendonnix
Sep 14, 2010
I love spanikopita, it does take some time to make. I love this idea, thank you!
Carla Skiles Masnick
Sep 15, 2010
This looks and sounds wonderful! I can't wait to try it. Thanks for sharing!
Jennifer McConnell Shutterbug81
Feb 8, 2011
This sounds awesome........Thinking I'm gonna try this tonight, but adding in mushrooms, and Ricotta instead of cottage cheese. (personal preference, don't care for cottage cheese)
Lee Jacintho SwampCatNana
Feb 9, 2011
Anyone know the nutritional values for this? If not, I'll post it on Zaar and fid out.
Feb 11, 2011 - Jennifer McConnell shared this recipe with discussion group: What's Cookin' Today?
cyndi moellenkamp cyndimoellenkamp
May 2, 2011
Thanks for the recipe this sounds wonderful...I love spanokopita but have never given it a second thought but this...yum yum
Oct 16, 2011 - Karla Everett shared this recipe with discussion group: Puff Pastry Possibilities !!
Annette W. greeneyez
Feb 28, 2012
This looks and sounds divine.
Argie Sirago Argie
Feb 28, 2012
I made it with Ricotta cheese, it was great!
Erika Nusbaum erika
Sep 5, 2012
My family and I fell in love with this recipe the first time I made it, and I have made it several times. The last couple of times I made it as a complete meal by adding in some chicken cooked with fresh garlic, salt, and plenty of pepper. It takes it over the top! I always serve with cooked carrots on the side. The natural sweetness from the carrots compliments the richness of this dish very well.
Erika Nusbaum erika
Sep 5, 2012
I tried this recipe and say it's Family Tested & Approved!