SPINACH CASSEROLE
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| Recipe Rating: | |
| Categories: | Sides, Vegetables, Vegetarian, Side Casseroles |
| Keywords: | Dish, potluck |
| Serves: | 6-8 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 pkg | frozen chopped spinach |
| 8 oz | cream cheese |
| 1 stick | butter |
| 1/4 tsp | oregano, dried |
| 1/4 tsp | basil, dried |
| 1/4 tsp | garlic powder |
| 3/4 c | crushed triscuits |
| 2 Tbsp | butter, melted |
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Ellen BalesWell SeasonedIndianapolis, IN (pop. 6.5M)StarwriterMember Since Jun 2010Ellen's Notes:
Yummy side dish. Got this years ago from my husband's cousin, Linda Robinson.
Photo source: vintagevictuals.blogspot.comDirections
Cook spinach; drain. Melt 1 stick butter in saucepan; add cream cheese and spices. Mix thoroughly. Fold mixture into spinach and put in a greased 2-qt casserole dish.Top with crushed Triscuits which have been tossed with remaining melted butter.Bake at 350 for 45 minutes or until topping is golden brown.
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