Ellen Bales Recipe

SPINACH CASSEROLE

By Ellen Bales Starwriter


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Bake

Ellen's Story

Yummy side dish. Got this recipe years ago from my husband's cousin and have loved it ever since.

Ingredients

2 pkg
frozen chopped spinach
8 oz
cream cheese
1 stick
butter
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1/4 tsp
oregano, dried
1/4 tsp
basil, dried
1/4 tsp
garlic powder
3/4 c
crushed triscuits
2 Tbsp
butter, melted
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Directions Step-By-Step

1
Cook spinach according to package directions ; drain thoroughly.
2
Melt 1 stick butter in a saucepan; add cream cheese and spices. Mix thoroughly.
3
Fold mixture into spinach and transfer into a greased 2-qt casserole dish.
4
Top with crushed Triscuits which have been tossed with 2 Tbsp. melted butter.
5
Bake in a preheated 350-degree oven for 45 minutes or until topping is golden brown.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #Dish, #potluck