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|2 pkg||frozen chopped spinach|
|8 oz||cream cheese|
|1/4 tsp||oregano, dried|
|1/4 tsp||basil, dried|
|1/4 tsp||garlic powder|
|3/4 c||crushed triscuits|
|2 Tbsp||butter, melted|
Cook spinach according to package directions ; drain thoroughly.
Melt 1 stick butter in a saucepan; add cream cheese and spices. Mix thoroughly.
Fold mixture into spinach and transfer into a greased 2-qt casserole dish.
Top with crushed Triscuits which have been tossed with 2 Tbsp. melted butter.
Bake in a preheated 350-degree oven for 45 minutes or until topping is golden brown.