SPINACH CASSEROLE

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2 pkg frozen chopped spinach
8 oz cream cheese
1 stick butter
1/4 tsp oregano, dried
1/4 tsp basil, dried
1/4 tsp garlic powder
3/4 c crushed triscuits
2 Tbsp butter, melted

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 942,208)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
Yummy side dish. Got this recipe years ago from my husband's cousin and have loved it ever since.
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Directions

1
Cook spinach according to package directions ; drain thoroughly.
2
Melt 1 stick butter in a saucepan; add cream cheese and spices. Mix thoroughly.
3
Fold mixture into spinach and transfer into a greased 2-qt casserole dish.
4
Top with crushed Triscuits which have been tossed with 2 Tbsp. melted butter.
5
Bake in a preheated 350-degree oven for 45 minutes or until topping is golden brown.
Comments

1-5 of 12 comments

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user jennifer mitchell jenniferrenee - Nov 19, 2012
is that the 10oz boxes or big bags
user Ellen Bales Starwriter - Dec 3, 2012
I shared a photo of this recipe. View photo
user Susan Cutler suak - Apr 4, 2013
Yum...thanks...looks good!
user Ellen Bales Starwriter - Apr 4, 2013
Jennifer, I use the 10-oz. boxes.
user Ellen Bales Starwriter - Apr 4, 2013
Sue, not a good picture, but it was the closest I could find. I will have to make it again soon and take my own pix.

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