Spinach Casserole

Anita Hoffman

By
@scent4U

An easy to make, delicious casserole with cream cheese, mushroom soup and French fried onion rings.
Photo adapted from Allrecipes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

4 pkg
(10 ounces) frozen chopped spinach, thawed and drained well
1 pkg
(8 ounces) cream cheese, softened
1 can(s)
(10 ounces) cream of mushroom soup
1 can(s)
(6 ounces)french fried onion rings
dash pepper

Step-By-Step

1In a large bowl, combine spinach, cream cheese, mushroom soup, pepper and 1/2 of the fried onions; mix well.
Transfer mixture to a 3 quart casserole dish.
2Bake at 350 degrees for 25 minutes or until hot and bubbly.
Top with remaining onions and bake 5 minutes more.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American