Spinach Artichoke Casserole

Leigh Culver

By
@TraegerMomma

One of my favorite spinach recipes that I have to ask for at my mother's since my husband does not like artichokes.

I have served this at parties as a dip as well and have added chopped water chestnuts. This recipe works fine with lower fat sour cream. And I love onions so I have been known to add a little more. Enjoy!!


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Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Ingredients

1 stick
butter, cold
2
10 oz pkgs of frozen chopped spinach
1 large
can artichokes, drained and chopped
1 pt
sour cream
1/2 c
onion, finely chopped
1/2 c
parmesan cheese
salt and pepper to taste

Directions Step-By-Step

1
Cook spinach according to box directions. Drain the spinach.
2
Saute the onions in the butter. Mix all ingredients together and place in an 8x8 casserole dish that has been sprayed w/Pam.
3
Sprinkle more parmesan cheese on the top, optional.

Bake at 350* for 20-30 minutes.

About this Recipe