Spinach Artichoke Casserole

Leigh Culver

By
@TraegerMomma

One of my favorite spinach recipes that I have to ask for at my mother's since my husband does not like artichokes.

I have served this at parties as a dip as well and have added chopped water chestnuts. This recipe works fine with lower fat sour cream. And I love onions so I have been known to add a little more. Enjoy!!

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Cook:
30 Min

Ingredients

1 stick
butter, cold
2
10 oz pkgs of frozen chopped spinach
1 large
can artichokes, drained and chopped
1 pt
sour cream
1/2 c
onion, finely chopped
1/2 c
parmesan cheese
salt and pepper to taste

Step-By-Step

1Cook spinach according to box directions. Drain the spinach.
2Saute the onions in the butter. Mix all ingredients together and place in an 8x8 casserole dish that has been sprayed w/Pam.
3Sprinkle more parmesan cheese on the top, optional.

Bake at 350* for 20-30 minutes.

About this Recipe