Spinach Artichoke Casserole

Leigh Culver


One of my favorite spinach recipes that I have to ask for at my mother's since my husband does not like artichokes.

I have served this at parties as a dip as well and have added chopped water chestnuts. This recipe works fine with lower fat sour cream. And I love onions so I have been known to add a little more. Enjoy!!

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★★★★★ 1 vote
20 Min
30 Min


1 stick
butter, cold
10 oz pkgs of frozen chopped spinach
1 large
can artichokes, drained and chopped
1 pt
sour cream
1/2 c
onion, finely chopped
1/2 c
parmesan cheese
salt and pepper to taste


Step 1 Direction Photo

1Cook spinach according to box directions. Drain the spinach.

Step 2 Direction Photo

2Saute the onions in the butter. Mix all ingredients together and place in an 8x8 casserole dish that has been sprayed w/Pam.

Step 3 Direction Photo

3Sprinkle more parmesan cheese on the top, optional.

Bake at 350* for 20-30 minutes.

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