Spicy Texas Grill Roasted Corn
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- fresh corn cobs
- 1/2 c
- any well seasoned southwest marinade you like, purchased or homemade
- foil for wrapping
1Clean husks and silk from the core ears.
2generously brush ears of corn with marinade, place each on a sheet of foil, and wrap tightly. Keep refrigerated until ready to grill. The longer it stays in the marinade the better the taste.
3Grill foil‑sealed corn, turning occasionally, for 15 to 20 minutes.