Spicy Texas Grill Roasted Corn

Annacia *

By
@Annacia

Oh so simple that it's almost not a recipe. I make the marinade with some veg oil and a homemade dry Texas bbq rub. You want it thin enough to to coat the corn well yet thick enough to stay on the cob. If you have a well spiced marinade that you purchase go ahead and use that. It hard to go wrong here.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

8
fresh corn cobs
1/2 c
any well seasoned southwest marinade you like, purchased or homemade
foil for wrapping

Directions Step-By-Step

1
Clean husks and silk from the core ears.
2
generously brush ears of corn with marinade, place each on a sheet of foil, and wrap tightly. Keep refrigerated until ready to grill. The longer it stays in the marinade the better the taste.
3
Grill foil‑sealed corn, turning occasionally, for 15 to 20 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tag: Quick & Easy