Connie Kiyu Guerrero Recipe

Spicy Grilled Beef Salad (Kelaguen)

By Connie "Kiyu" Guerrero conchik


This dish is usually prepared for "Chesa" (side dish) as we call it. This type of dish, when you used the same ingredients mixed with grilled beef, chicken, or fish, (Not pork). We call it "Kelaguen".


Recipe Rating:
 3 Ratings
Serves:
4/5
Prep Time:
Cook Time:
Cooking Method:
Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
Fresh, spicy and hearty all rolled into one salad?! You betcha! The flavors all blend wonderfully together and would make for a perfect game-time treat.

Ingredients

1 1/2 c
1/2 thick steak fillet
1 c
green onions, chopped
1 c
red onions
1/2 medium
cucumber, diced
1 pt
cherry (grape) tomato
1 c
cilantro, chopped
1 large
lemon grass, chopped
1 c
fresh mint, chopped
1 c
fresh lime juice
1/3 c
fish sauce
1/4 tsp
white sugar
1 Tbsp
sweet chili sauce
1 medium
head lelluce (rinsed, dried and torn into bite size pieces
OPTIONAL
1 pinch
fresh lime zest
2-3 small
red hot chili peppers, minced
Kitchen Crew

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About this Recipe

Main Ingredient: Beef
Regional Style: American
Collection: Fiesta Time!
Other Tag: Quick & Easy
Hashtags: #spicy, #kelaguen
  • Comments

  • 1-5 of 53
  • user
    Juliann Esquivel Juliann - Aug 9, 2010
    Hi Connie this cretainly looks very good. I can get all of the ingredients except the lemon grass for some reason it is hard to find down here. I will have to check one of the big supermarket chains like Publix. Thanks for sharing. LOL Blessings
  • user
    Connie "Kiyu" Guerrero conchik - Aug 9, 2010
    Hi Juliann, you can always get the lemon grass at any Asian Market. Ask them if they carry them.
  • user
    Juliann Esquivel Juliann - Aug 9, 2010
    Thanks Connie for the tip. I have a large Asian supermarket in Miami where I get my chile paste, sesame oil and fish sauce. I never thought to check for the lemon grass. Thanks for the tip. I love your recipes. I want to try this recipe it realy looks hearty and filling because of the meat. Because, it's so hot I try to not heat up the house to much. This meat I can grill outside. Thanks again
  • user
    Robin DuPree robdupree - Aug 9, 2010
    This looks so wonderful with all the fresh herbs...Your a wonderful cook! Thanks for the share..
  • user
    Connie "Kiyu" Guerrero conchik - Aug 9, 2010
    You are most welcome! I hope you like it spicy.