Spicy Grilled Beef Salad (Kelaguen)

Recipe Rating:
 3 Ratings
Serves: 4/5
Prep Time:
Cook Time:
Cooking Method: Grill

Ingredients

1 1/2 c 1/2 thick steak fillet
1 c green onions, chopped
1 c red onions
1/2 medium cucumber, diced
1 pt cherry (grape) tomato
1 c cilantro, chopped
1 large lemon grass, chopped
1 c fresh mint, chopped
1 c fresh lime juice
1/3 c fish sauce
1/4 tsp white sugar
1 Tbsp sweet chili sauce
1 medium head lelluce (rinsed, dried and torn into bite size pieces
OPTIONAL
1 pinch fresh lime zest
2-3 small red hot chili peppers, minced

The Cook

Connie Kiyu Guerrero Recipe
x2
Full Flavored
Saipan, MP
conchik
Member Since Aug 2010
Connie "Kiyu"'s notes for this recipe:
This dish is usually prepared for "Chesa" (side dish) as we call it. This type of dish, when you used the same ingredients mixed with grilled beef, chicken, or fish, (Not pork). We call it "Kelaguen".
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Kitchen Crew
Fresh, spicy and hearty all rolled into one salad?! You betcha! The flavors all blend wonderfully together and would make for a perfect game-time treat.

Comments

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user Juliann Esquivel Juliann - Aug 9, 2010
Hi Connie this cretainly looks very good. I can get all of the ingredients except the lemon grass for some reason it is hard to find down here. I will have to check one of the big supermarket chains like Publix. Thanks for sharing. LOL Blessings
user Connie "Kiyu" Guerrero conchik - Aug 9, 2010
Hi Juliann, you can always get the lemon grass at any Asian Market. Ask them if they carry them.
user Juliann Esquivel Juliann - Aug 9, 2010
Thanks Connie for the tip. I have a large Asian supermarket in Miami where I get my chile paste, sesame oil and fish sauce. I never thought to check for the lemon grass. Thanks for the tip. I love your recipes. I want to try this recipe it realy looks hearty and filling because of the meat. Because, it's so hot I try to not heat up the house to much. This meat I can grill outside. Thanks again
user Robin DuPree robdupree - Aug 9, 2010
This looks so wonderful with all the fresh herbs...Your a wonderful cook! Thanks for the share..
user Connie "Kiyu" Guerrero conchik - Aug 9, 2010
You are most welcome! I hope you like it spicy.

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