Spicy Grilled Beef Salad (Kelaguen)

Connie "Kiyu" Guerrero

By
@conchik

This dish is usually prepared for "Chesa" (side dish) as we call it. This type of dish, when you used the same ingredients mixed with grilled beef, chicken, or fish, (Not pork). We call it "Kelaguen".


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Comments:

Serves:

4/5

Prep:

15 Min

Cook:

30 Min

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
Fresh, spicy and hearty all rolled into one salad?! You betcha! The flavors all blend wonderfully together and would make for a perfect game-time treat.

Ingredients

1 1/2 c
1/2 thick steak fillet
1 c
green onions, chopped
1 c
red onions
1/2 medium
cucumber, diced
1 pt
cherry (grape) tomato
1 c
cilantro, chopped
1 large
lemon grass, chopped
1 c
fresh mint, chopped
1 c
fresh lime juice
1/3 c
fish sauce
1/4 tsp
white sugar
1 Tbsp
sweet chili sauce
1 medium
head lelluce (rinsed, dried and torn into bite size pieces

OPTIONAL

1 pinch
fresh lime zest
2-3 small
red hot chili peppers, minced

Directions Step-By-Step

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #spicy, #kelaguen