Spicey Okra Recipe

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Spicey Okra

Carla Hauman

By
@Carla259

A new twist on an old dish and no slime!


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Rating:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4 slice
bacon chopped
16 oz
fresh or frozen whole okra
15 oz
fire roasted tomato or regular stewed
1 medium
onion chopped
1 c
frozen corn
1/2 c
water
2 tsp
creole seasoning (i use tony chachere's)

Directions Step-By-Step

1
Cook bacon in a large saucepan until browned. Remove with a slotted spoon. Drain off all but 1 teaspoon of drippings. Cook chopped onion in drippings until just tender.Add rest of ingredients and cook until tender about 20 minutes. You can cook until most of liquid is gone but I prefer the good juices that comes from all those veggies singing in the pot!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy