spiced sweet potatoes

Lynnda Cloutier

By
@eatygourmet

Orange and pumpkin pie spice make these sweet potatoes extra special.


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Rating:
★★★★★ 1 vote
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Ingredients

four large sweet potatoes, peeled and cut into 1 to 1 1/2 inch cubes
12 tablespoons butter
1 cup firmly packed dark brown sugar
1 cup sugar
three oranges, sliced and seeded
1 cup water
2 teaspoons pumpkin pie spice

Step-By-Step

1in a large stock pot, place potatoes. Add water to cover. Bring to a boil over high heat. Reduce heat to simmer. Cook for 10 minutes or until just fork tender. Remove from stockpot, drain well.

2In stockpot, melt butter over medium heat. Add Brown sugar, sugar, sliced oranges, and water. Cook for 4 to 5 minutes or until sugar is dissolved, stirring often. Add pumpkin pie spice, stirring well.

3Return potatoes to stockpot. Cook for 10 to 15 minutes or until potatoes are soft. Makes 6 to 8 servings.

About this Recipe

Course/Dish: Vegetables