spiced sweet potatoes

Lynnda Cloutier

By
@eatygourmet

Orange and pumpkin pie spice make these sweet potatoes extra special.


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Ingredients

four large sweet potatoes, peeled and cut into 1 to 1 1/2 inch cubes
12 tablespoons butter
1 cup firmly packed dark brown sugar
1 cup sugar
three oranges, sliced and seeded
1 cup water
2 teaspoons pumpkin pie spice

Directions Step-By-Step

1
in a large stock pot, place potatoes. Add water to cover. Bring to a boil over high heat. Reduce heat to simmer. Cook for 10 minutes or until just fork tender. Remove from stockpot, drain well.
2
In stockpot, melt butter over medium heat. Add Brown sugar, sugar, sliced oranges, and water. Cook for 4 to 5 minutes or until sugar is dissolved, stirring often. Add pumpkin pie spice, stirring well.
3
Return potatoes to stockpot. Cook for 10 to 15 minutes or until potatoes are soft. Makes 6 to 8 servings.

About this Recipe

Course/Dish: Vegetables