Spaghetti Squash with Spinach Tomato Sauce

Marina Gordon

By
@oilcitygirl

I have become addicted to this dish! It's a much healthier alternative to regular pasta... for those watching their weight like me. The sauce is just an easy way to jazz up jarred spaghetti sauce. You can play with whatever seasonings you like.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

50 Min

Ingredients

1 medium
spaghetti squash
2 c
ground beef, cooked & drained
2 large
roma tomatoes, chopped
1 pkg
spinach, thawed and squeezed dry
1
laughing cow cheese wedge, garlic & herb
1 jar(s)
spaghetti sauce

Directions Step-By-Step

1
Cut squash in half and remove seeds.
2
Place squash halves on baking sheet filled with 1/2" of water; bake at 350 for about 45 minutes or until flesh is soft.
3
Meanwhile, combine spinach, meat, tomatoes and cheese in a sauce pan. Heat over low/medium heat until cheese begins to melt.
4
Add spaghetti sauce and let simmer until flavors meld. Sauce should be fairly thick.
5
Scoop strands of spaghetti squash into serving bowl with fork. (This is the fun part!) Top with sauce and enjoy!!!

About this Recipe

Other Tag: Quick & Easy