Southern Squash Supreme Recipe

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Southern Squash Supreme

Maddie Bell


This recipe has been a family favorite as long as I can remember. No holiday meal for us is complete without this on the table! (I've also seen many guests try this and go from "I don't like squash, but I'll try it" to "Is there any more of that squash casserole?" in just a few bites.)

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★★★★★ 1 vote
20 Min
45 Min


2 c
cooked yellow squash, drained
1 c
sour cream
1 can(s)
cream of chicken soup, undiluted
1 large
carrot, grated
1 small
white onion, chopped
salt and pepper, to taste
herb seasoned bread crumbs
butter, cold


1Mash cooked squash; add sour cream, soup, carrot, onion, and desired amount of salt and pepper.

2Sprinkle a layer of bread crumbs in a shallow casserole dish(I use a 12 inch square); spoon squash mixture over crumbs.

3Cover with additional crumbs and dot with fresh butter pats. Bake at 350F for 30-45 minutes. Allow to cool 10 minutes before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern