SOUTHERN FRIED CABBAGE

Cathy Nunn

By
@CJNUNN

This is one of those Southern dishes we consider to be "Comfort Food"... Even those who usually dislike cooked cabbage will warm up to this dish.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

4 slice
uncooked bacon, cut into 1/2 inch pieces
1 small
onion, chopped
1 small
head of cabbage, cored and chopped into bite sized pieces - may use half of a large cabbage for lack of a smaller head of cabbage
salt and pepper to taste
1/2 c
water (to help steam the cabbage)

Directions Step-By-Step

1
In a skillet, fry the bacon pieces and chopped onion together until the bacon is cooked and the onion is starting to brown. Do not drain bacon drippings.
2
Add the cabbage and stir fry for several minutes, until the cabbage is coated with the drippings. Add 1/2 Cup of water and cover for a few minutes at medium heat. Uncover and stir frequently, replacing the cover each time. Reduce heat to med-low, cover and let cook about 20 to 30 more minutes, stirring occasionally until the cabbage is tender.
3
Season with salt and pepper to your taste. Serve hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern