bacon, diced and cooked
1Boil Brussel Sprouts until tender, about 10 minutes
2Dice bacon and fry, when crispy remove from bacon grease, Drain Brussel Sprouts, cut each one in half place in hot bacon grease fry until browned. remove from bacon grease.. drain on paper towels, then when drained well, put in a pretty serving dish and sprinkle the crumbled bacon over top.
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