I have to make this every Christmas my Family just loves it so much especially my youngest Daughter Kimberly. I'm so sure you will Love it too, so full of Southern Flavor .
Hope you enjoy it as much as we do .
Boil Brussel Sprouts until tender, about 10 minutes
Dice bacon and fry, when crispy remove from bacon grease, Drain Brussel Sprouts, cut each one in half place in hot bacon grease fry until browned. remove from bacon grease.. drain on paper towels, then when drained well, put in a pretty serving dish and sprinkle the crumbled bacon over top.