|4 medium||cucumbers, peeled and sliced thin|
|1 Tbsp||kosher salt|
|ice and water|
|1/2 c||sour cream|
|1 medium||vidialia onion, cut in half and slice thin|
|freshly ground black pepper|
My mom loved sour cream and she put it on everything. She made these cucumbers and then served them over hot, boiled red potatoes. Luscious. I like them as a side with lots of summer dishes. A great way to use cucumbers when they seem to be multiplying by the hour in your garden.