Sour Cucumbers
loading...
loading...
| Recipe Rating: | |
| Categories: | Vegetables, Other Salads, Vegetarian |
| Serves: | 6-8 |
Ingredients
| 4 medium | cucumbers, peeled and sliced thin |
| 1 Tbsp | kosher salt |
| ice and water | |
| 1/2 c | sour cream |
| 1 medium | vidialia onion, cut in half and slice thin |
| freshly ground black pepper |
Pinched by QueenJean, and 52 more.
- Grocery List
- Rate
- Comment
-
Directions
Slice cucumbers, I leave skin on when the cucumbers are young and tender, place in a bowl. Salt and cover with ice and water and allow to sit for several hours.Meanwhile place sour cream in a small colander lined with a coffee filter and allow excess water to drain from sour cream.Drain cucumbers and pat dry with paper towels. Add onion slices, drained sour cream and black pepper. Mix well and refrigerate for at least 1 hour.Chopped dill is a great addition to sour cucumbers.
Comments
6 comments
Marsha Gardner
mrdick1950
Oct 13, 2012
My mom put sour cream on everything. She would steam fresh green beans from the garden, slather them with butter and then a big ol' dollop of sour cream. After my husband saw my mom do that he wants his that way as well. We even out sour cream on green beans from the can, but the fresh steamed ones are the best. Gotta have lots of butter with it.

(Switch to Newest First)