Sour Cucumbers

Marsha Gardner

By
@mrdick1950

My mom loved sour cream and she put it on everything. She made these cucumbers and then served them over hot, boiled red potatoes. Luscious. I like them as a side with lots of summer dishes. A great way to use cucumbers when they seem to be multiplying by the hour in your garden.


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Comments:

Serves:

6-8

Ingredients

4 medium
cucumbers, peeled and sliced thin
1 Tbsp
kosher salt
ice and water
1/2 c
sour cream
1 medium
vidialia onion, cut in half and slice thin
freshly ground black pepper

Directions Step-By-Step

1
Slice cucumbers, I leave skin on when the cucumbers are young and tender, place in a bowl. Salt and cover with ice and water and allow to sit for several hours.
2
Meanwhile place sour cream in a small colander lined with a coffee filter and allow excess water to drain from sour cream.
3
Drain cucumbers and pat dry with paper towels. Add onion slices, drained sour cream and black pepper. Mix well and refrigerate for at least 1 hour.
4
Chopped dill is a great addition to sour cucumbers.

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian