Sour Cream Green Beans

ali Bresnahan

By
@alibee

a nice alternative to the typical green bean casserole!


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Comments:

Serves:

2-6 (adjust quantities)

Cook:

30 Min

Method:

Bake

Ingredients

1 small
onion
1 stick
butter
fresh green beans
1 c
sour cream
1/4 c
flour
1 1/2 tsp
salt
1/2 tsp
pepper
1 c
grated cheddar cheese
1 c
bread crumbs

Directions Step-By-Step

1
Cut very tips off of fresh green beans. (**You can cut beans in half at this point if you wish; i prefer to leave them whole.) Cook in large pot of boiling, salted water until tender, about 15 minutes. Drain beans and return to pot.
2
Cut onion into thin slices. Saute onion in 1/2 stick butter (or margarine). Add onion and butter to pot with green beans. In same pot, combine sour cream, flour and seasonings; mix lightly.
3
Pour into greased casserole. Sprinkle with grated cheese. Melt remaining 1/2 stick butter, toss with crumbs. Pour over casserole.
4
Bake at 350, uncovered, for 25 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy