Sothern Style Collard Greens

Pam Snyder

By
@mpsnyder

I got this recipe from Southern Living's Nov '09 issue. I am a Southern girl at heart but not by location. LOL!

It’s the slow cooking method that really brings out that mouth-watering smoky pork flavor and the tender texture of Southern-Style Collard Greens. But, the best part is dipping a piece of cornbread in all that leftover potlikker.


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Rating:

Comments:

Serves:

10-12

Prep:

1 Hr 5 Min

Cook:

3 Hr 5 Min

Ingredients

12 slice
hickory-smoked bacon, finely chopped
2 medium
sweet onions, finely chopped
3/4 lb
smoked ham, chopped
6 clove
garlic, finely chopped
3 box
chicken broth (32 ounce)
3 pkg
(1 lb. packages) fresh collard greens, washed and trimmed
1/3 c
apple cider vinegar
1 Tbsp
sugar
1 tsp
salt
3/4 tsp
pepper

Directions Step-By-Step

1
Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy