SOME VALUABLE VEGETABLE INFORMATION

Nancy J. Patrykus

By
@Finnjin

I found this in another one of
my church cookbooks collection.
I thought it was interesting, and would like to share it with you.I wonder? are there any that are new to you??
LOL..I found a couple,new ones to me!
Nancy...3/16/13


Featured Pinch Tips Video

Rating:

Comments:

Serves:

FAMILY

Prep:

5 Min

Ingredients

all bag(s)
0f vegetables
all box
of vegetables
all bunch
of vegetables

Directions Step-By-Step

1
*********TO KEEP CARROTS CRISP WHILE STORING:
Remove tops before storing.Tops drain moisture and carrots become limp and dry.
************TO KEEP ONIONS FRESH:
Use the top part first, leaving the root untouched and rub theopen sid of thje onion with butter.
******TO DISCOURGE SPROUTING OF POTATOES,ONIONS etc.
Store in a cool,dark place with plenty of air circulation.
2
************IF VEGETABLES HAVE WILTED:
Let them stand in very cold salted water.
**********TO PREVENT ONIONS FROM BURNING YOUR EYES:
Hold them under water when peeling or slicing them
and cut from the stem end.
************FOR A NEW FLAVOR TO TO POTATOES:
Mash potatoes and cooked carrots together.
********TO REMOVE VEGETABLE STAINS FROM YOUR HANDS:
Rub hands with a slice of Lemon.
3
************TO MAKE CAULIFLOWER WHITER:
Add a teaspoon of lemon juice to the water.
************TO REDUCE GAS IN BEANS:
Drain the water that the beans wre soaking in.Cook beans in fresh water for 15 minutes. Drain and begin again with fresh water.
*********WHEN CELERY LOSES ITS CRISPNESS:
Place it in a pan of cold water with a slice
of raw potato. Let stand for a few hours.
Remove the celery from the water and you will find that it has regained its original crispness.
4
************TO BAKE POTATOES QUICKLY:
oil them in salted water for 15 minutes before putting them in the oven.
************FOR FLUFFY MASHED POTATOES:
Sprinkle them with dry powdered milk.
************To keep potato skins soft and tender:
Grease skins before baking or wrap in foil.
*********TO IMPROVE THE CRISPNESS OF FRIED POTATOES:
Let raw sliced potatoes stand in cold water for at least 30 minutes, before frying.
5
************TO ENHANCE THE FLAVOR OF ANY VEGETABLE:
Add 1/4 to 1/2 teaspoon of sugar.to cooking water.
**********TO REMOVE GARLIC & ONION SMELL FROM HANDS:
Dampen hands and rub salt onto them, then wash hands with soap and water.
6
************TO AVOID UNPLEASANT ODORS:
While cooking onions,cabbage,broccoli or fish,
add 1 tablespoon of lemon juice.
Or a wedge of lemon with the skin on.
Or drop a slice of bread on top of the vegetables.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Hashtags: #veggies, #Info, #hints, #helps