smothered cabbage with bacon
(1 rating)
Smothered cabbage is really simple to make, just cook up some bacon, use that bacon grease to saute your onions and peppers in and add the cabbage, a little broth and apple cider vinegar and that’s it.
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(1 rating)
yield
4 Servings
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For smothered cabbage with bacon
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1head cabbage, shredded
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1 pkgbacon, sliced
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1/2 cchicken broth
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1 Tbspslap ya mama seasoning
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1 Tbspgarlic powder
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1 Tbsponion powder
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1/2 Tbspblack pepper
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1 lgbell pepper, diced
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1 mdonion, diced
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1 stalkcelery, diced
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3 clovegarlic, minced
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1 tspapple cider vinegar
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extra virgin olive oil
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hot sauce
How To Make smothered cabbage with bacon
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1In a large skillet, heat about 2 tablespoonfuls of olive oil over medium heat, add bacon and fry until crispy. Remove bacon from pan and drain on paper napkin.
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2Add bell pepper, onion, and celery to bacon grease. Saute for about 5 minutes, add garlic and cook 1 minute more. Add spices and mix well.
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3Add cabbage and mix well. Cook cabbage about 10 minutes then add broth. Allow cabbage to cook 10 minutes more. Add apple cider vinegar, toss in bacon and cook 5 minutes more.
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4Serve with black eyed peas, rice and lots of hot sauce!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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