Here is a new way of enjoying cauliflower...roasted with paprika for a smoky, nutty flavor. Although, this recipe was in Taste of Home magazine, issue Dec. 2012/Jan. 2013; I feel, that this is a perfect Thanksgiving recipe.
Place cauliflower florets in a large bowl. Mix oil, paprika, and salt together, in a small bowl. Drizzle this mixture, over cauliflower; toss to coat.
Transfer cauliflower to a 15 x 10 x 1 inch baking pan. Bake, uncovered for 10 minutes. Stir in garlic. Bake 10-15 minutes longer, or until cauliflower is tender, and lightly browned, stirring occasionally. Remove from oven, and sprinkle with minced parsley. Place in serving dish. Serves 8.